FOOD CONNECTIONS – BRISTOL, 17 JUNE. I’m taking part in two events as part of this city-wide festival. At 10am I’m co-hosting a philosophy breakfast on The Ethics of Global Food Production with the University of Bristol’s Lydia Medland. And at 12:30 I’m in conversation with farmer Rosamund Young, the author of The Secret Life of Cows. Click on the links for more details and booking.