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Food

Thought for food

The idea of philosophizing about food still strikes many as pretentious and absurd, despite a recent growth in the literature. It embarrasses practical, empirical Anglo-Saxons, who would rather leave such musings to our more phenomenological and literary-minded Continental cousins. Nicola Perullo is one such cousin, but now that his Taste as Experiencehas been translated into English, it is perhaps time to rec­onsider our cultural suspicion of combining intellect and ingestion…

Review in the latest TLS

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