// you’re reading...

Asides

Virtues of the Table

AN EVENING DISCUSSION ON ETHICAL ISSUES RAISED BY FOOD CHOICES – LONDON, 21 FEBRUARY. A discussion at the Institute Of Philosophy 6-8pm with myself, archaeologist Naomi Sykes and research chef Ben Reade. Room G22/26, Senate House, ground floor, WC1. Free but register here.

 

Discussion

Comments are disallowed for this post.

Comments are closed.

twitter