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Why have we fallen out of love with organic food?

The question I wanted to chew over with the chief executive of the Soil Association, Helen Browning, is whether “organic” as we have known it has had its day. For all the good the movement has done in challenging the most egregious practices of modern industrial farming, take any key issue on food and farming today and you will find that it’s never simply a case of conventional bad, organics good, or even better.

Article in the Guardian G2 (September 4)

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